RECIPES

COOK YOUR WAY AROUND THE WORLD.

​​To maximize your enjoyment of our unique spices, Le Tour de Spice shares our favourite recipes. Check back soon for more!

Amchur

Often referred to as ‘Mango Powder’, it is a fruity spice powder made from dried unripe mangoes and is used as a citrusy seasoning. It’s great for improving eye health.
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Recipes

Aji Panca

Aji Panca is mild with a smokey, fruity taste and used more for flavor and color in foods. It is essential in Peruvian cuisine and used in marinades for beef, pork, and chicken. Helps to improve energy levels

Recipes

Fleur de Sel

The caviar of salt! Use it as a finishing salt or garnish to enhance the flavor of your food. For best results, use a salt grinder.

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Lemongrass

Widely used as a culinary herb in Asian cuisine, commonly used in teas, soups, and curries. It is suitable to use with poultry, fish, beef, and seafood. It offers multiple health benefits.
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Recipes

Turmeric

A key ingredient in many Asian dishes, imparting a mustard like, earthy aroma and pungent, slightly bitter flavor. Use Turmeric in chicken, beef, pork and fish dishes, as well as vegetables, rice, and on scrambled eggs! It improves cognitive functions.​

Recipes

Sumac

It’s a popular Mediterranean and Middle Eastern spice used in everything from meat dishes and salads to dips and marinades. Adding Sumac to salads will deliver a tangy flavor and will spice up roasted vegetables. Great for your heart health.

Recipes

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